Black cherry, plum and chocolate

Full bodied, tart cherry, raspberry hint of chocolate, spice and a long lingering finish.

Characteristics of fresh red berries and luscious black cherries.

Intense fruit flavours of refreshing blackberry.

Black cherry, tobacco and mint

Black current, plum, dark berries, subtle mineral notes and firm structure and tannins.

Black currant, chocolate, bay leaf with toasted notes

Layers of dark berry fruit, notes of spice and vanilla with plush tannins, dry finish.

Blackberry, black raspberry and cedar

Blackberry, pepper and leather and toast

This Australian blend showcases the best qualities of both Cabernet Sauvignon and Shiraz. The Cabernet provides structure and subtle herbal notes, while the Shiraz brings richness and dash of black pepper. The regions warm climate and fertile soils contribute to the wine’s brilliant fruit concentration and depth. The aromas and flavours are big and bold in this Riverland blend. Intense flavours of cassis, blackberry and plum are balanced by hints of leather, vanilla, and spice. The wines silky tannins lend to a smooth mouthfeel, while the vibrant acidity adds freshness to this classic Australian blend.

Raspberry, red cherry and plum

Juicy red cherries, tart pomegranate and subtle sweet floral notes from cherry blossoms.

Black cherry, spice and blackberry

This Argentinian blend showcases the best of both worlds, combining the richness of Malbec with the structure of Cabernet Sauvignon. The Malbecs grown here stand strong on their own but when blended with Cabernet, they create complex and powerful wines that represent the Argentine terroir. Ripe red fruits with hints of violet present on the nose. The palate unfolds elegantly with flavours of dark plum, fig and jammy black fruit. Soft and rich tannins enhance the mouthfeel and add to the long rich finish.

Black Plum, clove and charred wood.

Blackberry, black cherry and oak

Ripe berries, jammy spicy notes

Introducing the harmonious medium- full bodied blend of Merlot and Cabernet Franc. These two renowned varietals blend seamlessly together creating a wine that is vibrant with a velvety richness. Enchanting notes of plum, sweet strawberries, and raspberry are followed by subtle hints of chocolate mocha, baking spice and licorice. The Merlot adds the fruity and berry component to the wine while the Cabernet Franc adds more perfumed herbal notes.  A silky-smooth mouth feel, fresh acidity, balanced tannins, and a finish that is nothing short of radiant.

Blackberry, fruitcake and coffee.

Dry with big fruit flavours, rich baking spices, purple floral notes and a chocolaty finish.

Blackberry, cherry and vanilla

Medium- full body, red plum, sour cherry and subtle herbal notes. 

Smooth black cherry, vanilla and mocha

Raspberry, cherry and earthy notes

Strawberry, raspberry with vegetal character

Aromatic with lively acidity and a smooth finish. Concentrated flavours of red berries, subtle floral notes, and a hint of spice. 

Ripe, dark fruit flavours and subtle spice

Smooth with fruit flavours of plump sun-ripened red raspberries.

Sour cherry, strawberry, prune

Black currant, dark chocolate and meaty

Fruit forward, full bodied and firm tannins. Notes of blackberry and cherry, dried currant, and hints of baking spice and mocha.

Black cherry, leather and spice

Juicy, ripe blackberries and blueberries

Red cherry, strawberry and smoke

Blackberry, black currant, hints of vanilla and spice with velvety tannins and a round finish.

Toasty black cherry and blackberry

Raspberry, strawberry and plum

Red berries and plum

Red fruit, spice and leather notes

Aromatic, strawberry jam, ripe berries, with allspice and mocha on the finish.