A classic blend of Cabernet Sauvignon and Merlot – rich, dry Cabernet and fruit-forward soft Merlot. Warm, full-bodied with a red and blackberry bouquet. A great companion for spicy beef or lamb.
A traditionally blended, medium bodied red with a smoky bouquet with aromas of blackberry, currents, green pepper and spice. Medium tannins, black fruit and herbaceous flavours round out this fine red wine. Guest will enjoy sharing a bottle over peppered tenderloin, gourmet pizza or lamb. Includes premium un-toasted oak.
An easy drinking, deeply coloured red packed with juicy black currant fruit aromas. Hints of cassis and spice accented with underlying tones of oak on the palate. A great wine to match with a lengthy red meat fondue dinner. Includes premium American oak.
CRIKEY! NO WOOD! No worries, this great white will get the Sheilas Cheeky! Chardonnays unique flavours are enhanced by the rich red soils and warm Aussie sun. You’ll enjoy hints of apple, pineapple and tropical fruit. A great wine with butter-soaked lobster and smoked salmon. Its even great with chicken from the barbie, smothered in a creamy alfredo sauce.
Gentle fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and strawberries with light spice. A mellow, easy drinking wine that pairs well with roast beef and meat lovers pizza. Includes premium American oak.
President Washington would even GO APE over this wine! The lush soils and cool climate of the American North-West bring out CHEEKY aromas and tastes of pear, white peach and pineapple. but the real attitude comes through at the end. Great body, zesty acidity and a refreshing finish make this an amazing choice on its own or with light pasta, shrimp and chicken dishes.
CRY NO MORE FOR A GREAT PINOT NOIR! Intensely aromatic, with notes of violets, rose petals and red berry fruits this is a perfect CHEEKY choice. You’ll love the violet colour and medium body with notes of toasted vanilla on the nose and palate. Be sure to show it off with your signature grilled chicken pasta dish!
START DRUMMING TO AN AFRICAN BEAT! This light to medium-bodied sipper is great on a Africa hot day with its crisp, green apple flavours and refreshing finish. You’ll appreciate the pale straw colour complimented by aromas of CHEEKY tropical green pineapple, guava, and pears along side light herbal notes. Enjoy on it’s own try or with lightly battered fish or poultry.
An off-dry white wine with wonderful fresh fruit aromas and flavours of tropical fruit, peach and citrus, accented by floral and spice notes. A terrific sipping wine or aperitif. Enjoy with lightly spiced shrimp and chicken skewers, fresh spring rolls, or poached salmon with lemon dill sauce.
Our own unique blend of Cabernet Sauvignon, Cabernet Franc and Merlot. A well balanced, fruit forward wine with flavours of red berries, black fruit and a touch of spice. This wine has firm tannins and will match well with braised lamb and prime rib with portobello mushrooms.
DECEMBER 2019 RELEASE
THE WINE:
Union Red is a flavourful blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The Cabernet Sauvignon has aromas of cassis and savoury spice, along with flavours of black currant on the palate and a juicy dark berry finish. The Merlot and Cabernet Franc unify this blend and bring flavours of black cherry, tobacco and subtle hints of pepper.
THE REGION:
A historic region that rests along the Mediterranean coast of France, bordered to the west by the Rhone River and Cote d’Azur on the east. Provence is blessed with a perfect climate for growing grapes; lots of sunshine, minimal rain, and warm days and cool nights. The region is famous for the “Mistral” winds which come off the Mediterranean to moderate the temperature and keep the vineyards dry and free of pests.
THE FOOD:
Drink alongside black pepper steak, braised leg of lamb or prime rib. Alternatively try a savoury lentil or mushroom stew, or roasted potatoes and root vegetables. Cheddar, aged gouda or other hard cheeses also make a great pairing for Union Red.
JANUARY 2020 RELEASE
THE WINE:
A classic French blend of Sauvignon Blanc and Sémillon create the crisp and medium body Union White. Expect aromas and flavours of citrus,
gooseberry, and pear with faint herbaceous and mineral notes. Union White has bright acidity, bold aromatics and flavours with a clean finish.
THE REGION:
Provence is the oldest wine producing region in France with over 2600 years of grape growing experience. The region borders Italy and the Mediterranean Sea and is known for its diverse landscapes from the Southern Alps to the rolling vineyards and olive groves. Wild rosemary, juniper, thyme and lavender grow all over the region which create character in the wines. The region is graced with a Mediterranean climate of warm days and cool nights and a diverse mix of terroir.
THE FOOD:
Sip this wine alongside shellfish such as oysters and mussels, or white fish like cod or halibut (with butter, caper and lemon sauces). A fresh arugula salad with a lemon parmesan dressing, goat cheese appetizers, tabbouleh, or asparagus risotto would also pair well. Key food flavours that enhance this wine are basil, parsley and citrus.
The Verdicchio grape presents a clean fresh aroma of green apple, white currant, citrus, floral and mineral. This medium-bodied, refreshing white wine sings on the palate with flavours of lemon, green apple and almond, making a perfect aperitif. Best enjoyed while young and fresh.