A classic blend of Cabernet Sauvignon and Merlot – rich, dry Cabernet and fruit-forward soft Merlot. Warm, full-bodied with a red and blackberry bouquet. A great companion for spicy beef or lamb.

A traditionally blended, medium bodied red with a smoky bouquet with aromas of blackberry, currents, green pepper and spice. Medium tannins, black fruit and herbaceous flavours round out this fine red wine. Guest will enjoy sharing a bottle over peppered tenderloin, gourmet pizza or lamb. Includes premium un-toasted oak.

If only all of us could marry as well as Cabernet and Merlot!  Dark, roasted aroma and rich black currant flavour gets along very well with chewy fruit characteristics.

A well known blend of the two of the most popular grape styles in the world – rich, dry Cabernet and fruity, soft Merlot. Warm, full bodied, with a berry bouquet. Includes premium oak

This classic and robust red variety produces an aromatic, deep ruby red wine with bouquet and flavours of black currant, spice and plum. Impress your guests with beef tenderloin or lamb matched with this traditional varietal.

An easy drinking, deeply coloured red packed with juicy black currant fruit aromas. Hints of cassis and spice accented with underlying tones of oak on the palate. A great wine to match with a lengthy red meat fondue dinner. Includes premium American oak.

It build its reputation on Bordeaux’s Left Bank, but Australia may be its true home.  Aromas of black cherry, pepper, plum and delicious hints of cassis, spicy oak and chocolate. Balanced at the finish.

This famous red wine is deep in colour with a bold tannic character. Full of berry and black currant flavours. Includes premium oak.

Deep ruby colour with a black currant and cedar nose. A full bodied wine having a tannic character when young. Capable of long ageing. Includes premium oak.

Cherry & black fruit aromas with solid flavours of blackcurrant & plum, rich vanilla  oak & firm tannins.

Craft the blend that put Australia on the wine map. Combines the structural intensity of Cabernet Sauvignon with the ripe fruit and chocolate flavours of Shiraz.  This dry red finishes with spicy oak.

A classic single varietal with deep straw yellow colour, a fruit-forward bouquet and a balancing touch of oak. Flavours of crisp, green apple and tropical fruit dominate the palate. Enjoy with stuffed turkey and roasted chicken.

Aromas of ripe tropical fruit and crisp green apple with subtle undertones of oak. A medium-bodied wine with a lemony finish. A superb wine along side stuffed turkey and chicken dishes.

This ever-fashionable dry, medium-bodied blast of flavour elbows its way into many a wine cellar. Features green apple, pear, pineapple and subtle butterscotch oak.

CRIKEY! NO WOOD! No worries, this great white will get the Sheilas Cheeky! Chardonnays unique flavours are enhanced by the rich red soils and warm Aussie sun. You’ll enjoy hints of apple, pineapple and tropical fruit. A great wine with butter-soaked lobster and smoked salmon. Its even great with chicken from the barbie, smothered in a creamy alfredo sauce.

Full of ripe fruit with an underlying hint of oak. A medium bodied wine with smooth flavours of ripe apple and followed by a crisp finish. Include premium oak.

Straw to pale gold in colour with a smooth and dry lingering finish.

Known for being hard to produce, Wine Kitz makes it a snap to craft this wine with its distinct aromatic character of flowery and spicy perfumes and flavours. Crisp and off-dry with excellent acidity.

If soft and mellow is your style, try this delightful blend of Riesling, Silvaner, Müller-Thurgau and Kerner.

This fruit forward red is the rising star in new red wines!  The bouquet is highlighted by violet, spice and oak followed by rich flavours of blackberry, blueberry, and plum.

The popular Merlot grape produces an exceptionally soft, low tannin wine rich in flavours of strawberry, plum and spice. Partners well with lamb chops and beef stews.

Gentle fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and strawberries with light spice. A mellow, easy drinking wine that pairs well with roast beef and meat lovers pizza. Includes premium American oak.

Easy-drinking lovely stuff for everyday enjoyment. Wonderfully balanced with gripping flavours of black cherry, plums and berry. Finishes very smooth.

THE WINE:
This blend of Merlot and Cabernet Franc offers a balanced soft rustic profile. Merlot stands as the fruitforward backbone of the wine, while the aromatic Cabernet Franc rounds out the blend with soft spices and herbal notes. On the nose and palate, this wine offers plum, red and black berries and dark cherry fruit notes, with underlying woody smoke, herbal spice and soft tannins.

THE REGION:
Known for its Bordeaux style wines, Paso Robles dedicates over half their vines to Bordeaux varieties including Merlot and Cabernet Franc. Spanning over 614,000 acres it is California’s largest AVA. Paso Robles is unique as it holds three key factors to ripening grapes with refreshing acidity; diverse soil found in varying elevations, hot days and cooler nights, and varying rainfall levels combine to create the perfect environment for brilliantly defined wines.

THE FOOD:
The tannins in this blend open it up to a variety of food pairings. Enjoy with lightly herbed pork loin roast with fresh sage, thyme and rosemary or try a mushroom risotto, rosemary lamb or a variety of meat casseroles and pies.

A smooth red wine boasting flavours of blackberry and black currant. Includes premium oak.

An exceptional soft, low tannin wine. Smooth and rich in flavours of blackberry and black currant. Includes premium oak.

Plum & red currant aromas with soft plum, & cherry flavours, a touch of vanilla & light spice on the finish.

Widely grown throughout Italy, this deep coloured, medium-bodied red wine has spicy, fruit-forward flavours. It is smooth and mellow and possesses good aging potential. Try this with grilled steaks or beef shish kabobs.

Swayed by reputations of greatness? Enjoy Italy’s “King of Wines” at a pauper’s price. Sweet plummy aroma and flavoured of violets, chocolatey earth tones and hints of licorice and oak, with inviting tannins.

Succulent medium bodied white wine exhibiting a hint of fruity spiciness as peach and apricot mingle with the aroma of fresh melon.

A majestically soft, dry white wine that is low in acid with peach and tropical fruit flavours on the palate flavours. Can be enjoyed early with favourite spiced chicken dishes and grilled white meat seafood.

A crisp lively wine with a floral bouquet and flavours of ripe tropical fruit and gentle spice. Broiled or grilled seafood and shellfish pair well with this wonderfully balanced dry wine.

Pale yellow, this medium-bodied wine exudes apple, pear and melon essences.  With lively acidity and a touch of spice on the finish, it’s a perfect wine for everyday enjoyment.

President Washington would even GO APE over this wine! The lush soils and cool climate of the American North-West bring out CHEEKY aromas and tastes of pear, white peach and pineapple. but the real attitude comes through at the end. Great body, zesty acidity and a refreshing finish make this an amazing choice on its own or with light pasta, shrimp and chicken dishes.

An elegant red wine with ripe red berry flavours, particularly cherries and strawberries. A medium-bodied, easy drinking wine best enjoyed with gourmet pizzas, mushroom based dishes or as a sipping wine.

An elegant dry wine with aromas of raspberry and cherry. Rich in complexity with inviting flavours full of spices and fruit with a long satisfying finish. A perfect wine for mushroom based dishes or grilled salmon.

This fast-moving red comes fully loaded with flavours! Notes of cherry, red berry, spice and a touch of earth help you steer conversation to your masterful wine making.

CRY NO MORE FOR A GREAT PINOT NOIR! Intensely aromatic, with notes of violets, rose petals and red berry fruits this is a perfect CHEEKY choice. You’ll love the violet colour and medium body with notes of toasted vanilla on the nose and palate. Be sure to show it off with your signature grilled chicken pasta dish!

Cherry aromas with soft earthy notes. Raspberry & cherry flavours with light oaky spice.

This perfect picnic wine is moderately dry with a refreshing bouquet of honey and tropical flowers and a clean, crisp finish. Great with simple fare.

Fresh citrus & apple aromas & flavours, with subtle mineral & apricot notes, & ample acidity.

The official flavour of Italy! Dry and polished with zesty fruit taste and soft tannins, this ruby coloured red first wins you over with aromas of cocoa, vanilla  and cranberry.

This wine shows light grass and tropical fruit aromas with hints of smokiness from the toasted oak and smooth flavours of gooseberries and kiwi. A superb wine with grilled pork tenderloin, goat cheese and asparagus quiche.

Vibrant and fruit-forward with a subtle grassy aroma and flavours of gooseberry and fig. Refreshingly light and very dry.

START DRUMMING TO AN AFRICAN BEAT! This light to medium-bodied sipper is great on a Africa hot day with its crisp, green apple flavours and refreshing finish. You’ll appreciate the pale straw colour complimented by aromas of CHEEKY tropical green pineapple, guava, and pears along side light herbal notes. Enjoy on it’s own try or with lightly battered fish or poultry.

A dry, medium bodied delicate wine which is growing in popularity. Smooth and full flavoured with subtle grassy, herbal aromas.

A dry, medium bodied delicate wine which is growing in popularity. Smooth and full flavoured with subtle grassy, herbal aromas. Includes toasted oak.

A rich, dark red wine that has a strawberry bouquet. Flavours of plum and blackberry with firm tannins.

Harmonious tropical fruit flavours, adored by crowds, music to your mouth …here’s the symphony that always finishes crisp and clean (if a little too quickly).

An off-dry white wine with wonderful fresh fruit aromas and flavours of tropical fruit, peach and citrus, accented by floral and spice notes. A terrific sipping wine or aperitif. Enjoy with lightly spiced shrimp and chicken skewers, fresh spring rolls, or poached salmon with lemon dill sauce.

Our own unique blend of Cabernet Sauvignon, Cabernet Franc and Merlot. A well balanced, fruit forward wine with flavours of red berries, black fruit and a touch of spice. This wine has firm tannins and will match well with braised lamb and prime rib with portobello mushrooms.

This ruby red wine is fresh and dry with rich fruit flavours and is perfect to be consumed early. Great with warm roast beef sandwiches and pastas.

Full, rich fruit flavours are in this ruby red Italian styled wine. Dry, and medium bodied. Includes premium oak.

Full, rich fruit flavours are driven from this ruby red Italian styled wine. Dry, light to medium bodied.

The Verdicchio grape presents a clean fresh aroma of green apple, white currant, citrus, floral and mineral. This medium-bodied, refreshing white wine sings on the palate with flavours of lemon, green apple and almond, making a perfect aperitif. Best enjoyed while young and fresh.

A robust, yet smooth full bodied wine with a bouquet of ripe berries and flavours of plum. This wine will age well. Includes elderberries

A robust, yet smooth wine with a bouquet of ripe berries and flavours of plum. This wine will age well.

Luscious aromas of ripe melon, honeysuckle, & citrus notes, with touches of juicy peach & apricot on the palate.

THE WINE:
The perfect trio of Chardonnay, Riesling and Pinot Gris, create this off-dry, medium bodied white wine. Fresh aromas of orchard fruit and delicate honey rise from the glass, while the palate sings with lively pineapple, lemon and stone fruit flavours combined with hints of apple, pear and honey. The zesty acidity in this wine balances the slight sweetness perfectly.

THE REGION:
Just east of San Francisco Bay rests Lodi California. Basking in a Mediterranean climate, Chardonnay grapes grow plump during the warm days and cool nights, maintaining refreshing acidity. Pinot Gris from Oregon’s Willamette Valley are protected from over-ripening by the cool nights while the valley offers mild, warm and sunny days for the grapes. The most northern of the three, Yakima Valley in Washington, is home to the oldest agricultural region in the state. Here, Riesling, one of the state’s most widely planted varieties, benefits from limited rainfall in the growing season creating crisp, fruit forward wines.

THE FOOD:
Pair this blend with lighter meats and fresh vegetables, perhaps linguini and grilled vegetables with shrimp in a light cream sauce. Sushi and lightly spiced Asian dishes and cheeses such as Brie, Camembert, and Gruyère complement this wine beautifully.

Light, crisp and refreshing, this medium-bodied citrus gem has a mellow blackberry and raspberry bouquet and lively finish.