Black cherry, plum and chocolate

Full bodied, tart cherry, raspberry hint of chocolate, spice and a long lingering finish.

Black cherry, tobacco and mint

Black currant, chocolate, bay leaf with toasted notes

Layers of dark berry fruit, notes of spice and vanilla with plush tannins, dry finish.

Blackberry, pepper and leather and toast

This Australian blend showcases the best qualities of both Cabernet Sauvignon and Shiraz. The Cabernet provides structure and subtle herbal notes, while the Shiraz brings richness and dash of black pepper. The regions warm climate and fertile soils contribute to the wine’s brilliant fruit concentration and depth. The aromas and flavours are big and bold in this Riverland blend. Intense flavours of cassis, blackberry and plum are balanced by hints of leather, vanilla, and spice. The wines silky tannins lend to a smooth mouthfeel, while the vibrant acidity adds freshness to this classic Australian blend.

This Argentinian blend showcases the best of both worlds, combining the richness of Malbec with the structure of Cabernet Sauvignon. The Malbecs grown here stand strong on their own but when blended with Cabernet, they create complex and powerful wines that represent the Argentine terroir. Ripe red fruits with hints of violet present on the nose. The palate unfolds elegantly with flavours of dark plum, fig and jammy black fruit. Soft and rich tannins enhance the mouthfeel and add to the long rich finish.

Black Plum, clove and charred wood.

Dry with big fruit flavours, rich baking spices, purple floral notes and a chocolaty finish.

Ripe, dark fruit flavours and subtle spice

Black currant, dark chocolate and meaty

Fruit forward, full bodied and firm tannins. Notes of blackberry and cherry, dried currant, and hints of baking spice and mocha.

Blackberry, black currant, hints of vanilla and spice with velvety tannins and a round finish.

Aromatic, strawberry jam, ripe berries, with allspice and mocha on the finish.