VineCo™ Global Passport Series

Barbera, Piedmont Italy (with Grape Skins)

RELEASE DATE: March 2021

THE WINE

This 100% Barbera shows classic regional character. Aromas of ripe cherry, raspberry and strawberry are followed by hints of pepper and savoury spice. Flavours of blackberry and sour cherry lead to subtle notes of almond and caramel. A juicy mouthfeel is complimented by soft rich tannins, giving this wine balance and poise.

THE REGION

Piedmont is in North Western Italy at the foothills of the Alps sharing borders with France and Switzerland. There are two key factors that impact the climate in Piedmont, the cool Alps and the balmy Mediterranean. These two factors create extreme day and night temperature differences known as diurnal range. Cold nights, foggy mornings and sun kissed days make for excellent grape growing conditions. The Barbera vines are often planted on the warmer south facing slopes to help ensure optimal ripeness. 

THE FOOD

• Braised lamb ragu over creamy Parmesan polenta
• Wild mushroom and truffle agnolotti
• Grana Padano or Parmesan Reggiano

VineCo™ Global Passport Series

Merlot, Hawkes Bay New Zealand

RELEASE DATE: February 2021

THE WINE
This Merlot is sourced from the renowned Hawkes Bay wine growing region of New Zealand. Bright aromas of blueberry and baking spice are followed by notes of plum, fig and tobacco. A soft mouthfeel leads to well textured tannins. This wine combines the elements of aroma, flavour and balance that Merlot is known for.

THE REGION
The oldest and second largest wine region in New Zealand is Hawkes Bay which is located on the east coast of the North Island. The region is blessed with a kaleidoscope of fertile soils ranging from gravel to sandy loam. The region is sunny with a warm temperate climate that offers a long growing season which promotes matures tannins and ripe fruit flavours.

THE FOOD
• Pork tenderloin with a blueberry reduction over Moroccan couscous
• Roasted root vegetables & braised greens
• Goat brie

VineCo™ Global Passport Series

3 Post White, Rawsonville South Africa | Clare Valley Australia

RELEASE DATE: January 2021

THE WINE

A post gives support for the vine to grow and anchors the vineyard to a specific place. 3 Post White is a blend of Chardonnay, Chenin Blanc and Riesling from three distinct vineyards, spanning from the lush hills of Rawsonville South Africa to the sun kissed valleys of Clare Valley Australia. Together they show aromas of green apple, pear and tropical fruit with undertones of citrus and stone fruits.  The palate shows balance and freshness with flavours of tangerine, guava and wildflower honey. Lively acidity and a juicy core make this wine come alive.

THE REGION

Rawsonville is a small wine growing and farming community in the Western Cape Province of South Africa. The Mediterranean climate brings cool rainy winters and warm dry summers creating excellent fruit driven wines.  The Clare Valley in Australia lies in the mid north of South Australia just north of Adelaide.  The climate is continental with cool to cold nights and warm to hot summer days.  The higher altitude of the region ensures the nights are still cool even during the hottest summer months allowing the fruit to ripen slowly and evenly.  Each region imparts unique varietal characters that compliment each other seamlessly. 

FOOD

• Grilled halibut with lemon basil vinaigrette
• Potato pizza with caramelized onions and rosemary
• Triple crème brie

VineCo™ Global Passport Series

Grenache Mourvèdre, Languedoc France

RELEASE DATE: December 2020

THE WINE

A classic pairing of varietal reds from the southern vineyards of Languedoc France. This blend of Grenache and Mourvèdre shows ripe notes of strawberry and blackberry. The palate is vibrant, with soft tannins and a rich mouthfeel. Dark berry fruits are layered with hints of pepper and baking spice. A balanced wine with lots of intrigue.

THE REGION

The Languedoc is one of the largest wine regions in the world. It is in the sunny South of France situated along the French Mediterranean coast. The vineyards benefit from the Mediterranean climate with several hours of warm sunshine and cool nights from the sea breezes. They are known for their plentiful land with soil ranging from rocky sand to thick clay making it an ideal place to grow grapes.

THE FOOD

• Duck breast and white bean cassoulet
• Roasted vegetable lasagna
• Piave cheese

Niagara Mist

Tropical Fruit

Bursting with juicy sweet pineapple, mango and kiwi, subtle citrus notes.

Niagara Mist

White Pear

Juicy pears, a splash of lemon, with notes of custard and white flowers.

Niagara Mist

Blue Pom

Aromatics and flavours of red berry fruits with tangy Blueberry and tart Pomegranate.

Niagara Mist

Raspberry Dragon Fruit

Sweet dragon fruit with gentle splashes of tangy cool raspberries.

Niagara Mist

Strawberry

Bright flavours of fresh picked sweet red strawberries.

Niagara Mist

Cranberry Grapefruit

A well balanced juicy blend that’s bursting with flavours of tart red cranberry and zesty pink grapefruit.

Signature Series

Amarone Style, Italy- with grape skins

Full bodied, tart cherry, raspberry hint of chocolate, spice and a long lingering finish.

Signature Series

Cabernet Sauvignon Merlot, France- with grape skins

Black current, plum, dark berries, subtle mineral notes and firm structure and tannins.

Signature Series

Cabernet Sauvignon, California w/ Grape Skins

Layers of dark berry fruit, notes of spice and vanilla with plush tannins, dry finish.

Signature Series

Merlot, California w/ Grape Skins

Dry with big fruit flavours, rich baking spices, purple floral notes and a chocolaty finish.

Signature Series

Nebbiolo, Italy w/ Grape Skins

Intense aromas, ripe cherry, hints of leather and anise, high acidity, strong tannins.

Signature Series

Pinot Noir, New Zealand

Fruit driven with sweet strawberry and raspberry, subtle earthy notes and an elegant finish.

Signature Series

Toscana, Italy- with grape skins

Blackberry, black currant, hints of vanilla and spice with velvety tannins and a round finish.

Signature Series

Zinfandel, California w/ Grape Skins

Aromatic, strawberry jam, ripe berries, with allspice and mocha on the finish.

Signature Series

Chardonnay, California

Yellow apple, lemon and pineapple with hints of peach and mineral notes, fresh and unoaked.

Signature Series

Pinot Gris, Washington

Well balanced with green apple, lemon zest, pear, notes of honeysuckle and bright acidity.

Signature Series

Sauvignon Blanc, New Zealand

Passion fruit, citrus zest, undertones of pink grapefruit and lemongrass with refreshing acidity.

Niagara Mist

Black Cherry

Characteristics of fresh red berries and luscious black cherries.

Niagara Mist

Blackberry

Intense fruit flavours of refreshing blackberry.

Niagara Mist

Cherry Sangria

Juicy red cherries, tart pomegranate and subtle sweet floral notes from cherry blossoms.

Niagara Mist

Melon Berry

Lush blueberry, raspberry, and honeyberry and hints of cool watermelon.

Niagara Mist

Raspberry

Smooth with fruit flavours of plump sun-ripened red raspberries.

Niagara Mist

Green Apple

Green apple sweetness and a crisp tangy finish.

Niagara Mist

Mango Strawberry

Fresh mango and sweet, sun ripened strawberries.

Niagara Mist

Orchard Crisp

Vibrant juicy peach with tart and crispy apple.

Niagara Mist

Peach

Light and fresh with flavours of sweet ripe peach.

Original Series

Grenache Shiraz Mourvèdre, Australia

Black cherry, spice and blackberry

Original Series

Malbec, Chile

Blackberry, black cherry and oak

Original Series

Matador Red, Chile

Ripe berries, jammy spicy notes

Original Series

Merlot, Chile

Blackberry, cherry and vanilla

Original Series

Pinot Noir, California

Raspberry, cherry and earthy notes

Original Series

Sangiovese, Italy

Sour cherry, strawberry, prune

Original Series

Shiraz, California

Black cherry, leather and spice

Original Series

Tempranillo, Spain

Red cherry, strawberry and smoke

Original Series

Trilogy, California

Toasty black cherry and blackberry

Original Series

Valroza®, Italy

Raspberry, strawberry and plum

Original Series

Vieux Château du Roi, California

Red berries and plum

Original Series

Chardonnay, California

Green apple, pear and apricot

Original Series

Gewürztraminer, California

Floral, apricot and pineapple

Original Series

Liebfraumilch Style, California

Citrus and peach

Original Series

Moscato, California

Grapey, apple and citrus

Original Series

Pinot Grigio, Italy

Green apple, lemon and lime

Original Series

Riesling, Washington

Green apple, citrus and mineral notes

Original Series

Sauvignon Blanc, Chile

Herbaceous, stone fruit and tropical fruit

Original Series

Viognier, California

Tangerine, peach and rose

Original Series

White Zinfandel, California

Strawberry and raspberry

Estate Series

Merlot, California

Blackberry, fruitcake and coffee.

Estate Series

Mystic, California

Smooth black cherry, vanilla and mocha

Estate Series

Pinot Noir, Chile

Strawberry, raspberry with vegetal character

Estate Series

Primo Rosso, Italy

Ripe, dark fruit flavours and subtle spice

Estate Series

Shiraz, Australia

Black currant, dark chocolate and meaty

Estate Series

Vieux Château Du Roi, France

Red fruit, spice and leather notes

Estate Series

Chardonnay, Australia

Tropical fruit, ripe peach and toasted vanilla

Estate Series

Gewürztraminer, Germany

Floral with peach, lychee and honey

Estate Series

Pinot Grigio, Italy

Green apple, citrus and crisp acidity

Estate Series

Riesling, California

Apricot, mango, and high acidity

Estate Series

Sauvignon Blanc, California

Citrus, peach and passion fruit

Estate Series

Traminer Riesling, Australia

Aromatic with lime, apple, honey and stonefruit

Estate Series

Grenache Rosé, Australia

Red cherry, strawberry and refreshing acidity.

Original Series

Cabernet Sauvignon, Chile

Blackberry, black raspberry and cedar

Estate Series

Amarone Style, Italy

Black cherry, plum and chocolate

Estate Series

Cabernet Merlot, California

Black cherry, tobacco and mint

Estate Series

Cabernet Sauvignon, Australia

Black currant, chocolate, bay leaf with toasted notes

Estate Series

Cabernet Shiraz, Australia

Blackberry, pepper and leather and toast

Estate Series

Carmenère, Chile

Raspberry, red cherry and plum

Estate Series

Malbec, Argentina

Black Plum, clove and charred wood.

On The House

Cabernet Sauvignon Style

Black fruit and oak

On The House

California Red

Red fruit

On The House

Merlot Style

Red fruit and oak

On The House

Pinot Noir Style

Red fruit and earthy notes

On The House

Shiraz Style

Black fruit and spice

On The House

California White

Apple and stone fruit

On The House

Chardonnay Style

Tropical fruit and vanilla

On The House

Pinot Grigio Style

Green apple and citrus

On The House

Riesling Style

Citrus and grape notes

On The House

Sauvignon Blanc Style

Herbaceous with Green fruit

On The House

Blush

Strawberry and cherry